Blog Food Safety in Review According to the World Health Organization (WHO), foodborne illnesses cause an estimated 600 million people to fall ill each year, which is almost one in every ten people worldwide. They estimate that 420,000 people die each year, with 40%...
ÁñÁ«ÉçÇøapp to Assist FEMA in the Fight Against COVID-19 ÁñÁ«ÉçÇøapp, Inc. is pleased to announce that we have taken on a new role to support the COVID-19 testing needs of the United States of America. Charm has begun manufacturing viral transport media (VTM),...
ÁñÁ«ÉçÇøapp Introduces Test for Ractopamine in Swine ÁñÁ«ÉçÇøapp, Inc. announces the Charm Ractopamine Test for Porcine Oral Fluid (RACTO-POF). It is a lateral flow test that uses Charm’s trusted Rapid One Step Assay (ROSA) technology to detect ractopamine in...
Blog The Criticality of Environmental Sampling [wtr-time] Although the United States is known for having one of the safest food and beverage supplies globally, illnesses with a foodborne base persist in the country. These foodborne illnesses affect millions and cause...
Press Release USDA-FGIS Awards 5 Year Contract for Vomitoxin Tests to ÁñÁ«ÉçÇøappThe United States Department of Agriculture’s Federal Grain Inspection Service (USDA-FGIS) awarded Charm a five-year contract to use the ROSA DONQ2 Quantitative Test to monitor...
